Ho lokisoa ha lintho tse tala:KopanyaMokhoa oa ho lokisa tee ea Jasmine Monko o monate:
Karolelano ea tee le metsi ke 1:30. Kamora ho sefa makhasi a tee, eketsa leqhoa ho karolelano ea makhasi a tee ka 1:10 (tee: leqhoa = 1:10). Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko
Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)
Mohato: (1) Beha 2 fragole tse ncha (30g) ka har'a shaker 'me u li hatelle ka seretse; (2) likhaba tse 2 (45g) tsa jeme ea fragola ea Mixe, (3) 10ml ea Mixe fruit mahe a linotsi a foreshe, (4) 50g ea ho ritela veine ea Mixue, (5) 250g ea leqhoa, (6) 100ml ea sopho ea tee e monate ea jasmine, ( 7) eketsa metsi a hloekileng ho letšoao le feletseng, 'me lehloa le kopane ka tsela e tšoanang; Kenya 40g ea 0.7 tablespoon ea tatso ea pele ea bolo ea kristale, 55g ea khaba e le 'ngoe ea raese dumpling ebe u e tšela ka senoelong (bolo ea kristale e ka kolobisoa ka metsing)
Nako ea poso: Jun-01-2023
