Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce bakeng sa ho pheha lijo tse theolelang tsa lebese la lebese.

Mixue Strawberry fruit jeme 2.5kg OEM Puree Sauce bakeng sa bubble milk tea baking dessert lapeng ho pheha Featured Image

tlhaloso e khuts'oane:

Jam ea fragola ke pheko e khomarelang, e nang le litholoana tse monyang molemo oa fragole tse ncha.E tletse monate le tatso e monate ea fragole e butsoitseng hantle, jeme ena e phehiloe ka tsoekere le lero la lemone bakeng sa sebopeho se teteaneng, se ka atang.

One Stop Solution——Bubble Tea Raw Materials

Tšehetso ea Sehlahisoa :Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Theko Support :EXW/FOB/CIF/DDP

Boema-kepe:Shanghai / Guangzhou

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Ho sa tsotellehe hore na u motho ea ratang lijo tse monate tsa lijo tsa hoseng kapa u lakatsa ho tartness ea glaze e teteaneng, ea fruity, nkho ea jeme ea fragola e tla eketsa tatso ea monokotšoai letsatsing la hau.E phethehile ka toast, ka li-cookie kapa e kopantsoe le yogurt, jeme ena ke tlatsetso e monate le e tenyetsehang ho pantry efe kapa efe.

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce bakeng sa lijo tse tsoekere tse bakang tee ea lebese

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce bakeng sa ho pheha lijo tse theolelang tsa lebese la lebese.

Mekhahlelo

Lebitso la Brand	Kopanya
Lebitso la Prduct	strawberry
Litlolo tsohle	Hami melon, Mango, Jam ea Watermelon, Blueberry, perekisi, tala apole, Phaenapole, Orange, Morara, Passion litholoana, Rose, Osmanthus, Lemon Grapefruit, Mulberry, Drakone litholoana
Kopo	Tee ea bubble, Bohobe, Ice cream, lino tse tahang tsa leqhoa
OEM / ODM	EE
MOQ	Spot thepa ha e hloke MOQ, Custom MOQ 50 mabokose
Setifikeiti	HACCP, ISO,HALAL
Shelf Life	12 Bomme
Sephutheloana	Botlolo
Net Weight (kg)	2.5L(5.51lbs)
Tlhaloso ea Carton	2.5L*6
Boholo ba Carton	40cm * 26.5cm * 20cm
Motsoako	Metsi, sirapo ea Fructose, litholoana tsa Passion, tsoekere e tšoeu, lemallo ea lijo
Nako ea thomello	Sebaka: Matsatsi a 3-7, Tloaelo: matsatsi a 5-15

Kopo

Veine raese dumpling Strawberry bubble tee

Tokiso ea thepa e tala: Kopanya Jasmine Monko oa Tee Mokhoa oa ho Lokisetsa Tee:

Karolelano ea tee le metsi ke 1:30.Kamora ho sefa makhasi a tee, eketsa leqhoa ho karolelano ea makhasi a tee ka 1:10 (tee: leqhoa = 1:10).Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8.Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee.Hlohlelletsa hanyenyane 'me u behelle ka thōko

Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete).Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona.E phehe ka mollo o phahameng oa 3500w.Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang.Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)

Mohato:(1) Beha li-strawberry tse 2 tse foreshe (30g) ka har'a shaker ebe u li hatella seretseng;(2) likhaba tse 2 (45g) tsa Mixe jeme ea fragola, (3) 10ml ea Kopanya mahe a linotši a foreshe, (4) 50g ea Kopanya ho riteloa ha veine, (5) 250g tsa leqhoa, (6) 100ml ea sopho ea tee e nang le tatso e monate ea jasmine, (7) eketsa metsi a hloekileng ho ea holimo, 'me lehloa le tsoakane ka ho lekana;Kenya 40g ea 0.7 tablespoon ea tatso ea pele ea bolo ea kristale, 55g ea khaba e le 'ngoe ea raese dumpling ebe u e tšela ka senoelong (bolo ea kristale e ka kolobisoa ka metsing)