Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa C40 Non milk creamer 'me u chese ligrama tse 50 tsa metsi ho hasanya.2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana.1. Eketsa ligrama tse 100 tsa phofo ea yogurt 'me u otle ka mokhoa o ts'oanang le mochine oa lebese.2. E sebelise nakong ea matsatsi a 2, e be sehatsetsing, e tiise, 'me ue boloke ka mokotleng oa lipalesa.
Tokiso ea Lintho tse tala: Kopanya Tee ea Jasmine Mokhoa oa ho Lokisetsa: Karo-karolelano ea tee le metsi ke 1:30.Kamora ho sefa makhasi a tee, eketsa likotoana tsa leqhoa 'me karolelano ea makhasi a tee ke 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (thempereichara ea metsi 70-75 ℃), 'me u bosose ka metsotso e 8.Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee.Hlohlelletsa hanyenyane 'me u behelle ka thōko
Tokiso ea thepa e tala: Belisa libolo tse nyane tsa taro: Karo-karolelano ea libolo tse nyane tsa taro ho metsi ke 1: 8 (chelete ea metsi e ka fetoloa ho latela maemo a nnete).Beha libolo tsa taro ka pitsa e ka tlas'a metsi, li tlohele li phaphametse, li phehe metsotso e 'meli, ebe li li ntša le ho li hlatsoa ka metsi.Hlakola 'me u inele ka bongata bo loketseng ba sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse nne)
Mohato oa 1: Ntša kopi ea lehlabathe la icemaker, eketsa 250g ea leqhoa (30g ea perekisi puree, tekanyo e lekaneng e lekane), 100ml ea sopho ea tee ea jasmine, 70g ea perekisi puree, 'me u kopanye hammoho ka har'a leqhoa la lehlabathe bakeng sa 10-- Metsotsoana e 15 (hopola ho hlohlelletsa ka ho lekana)
Mohato oa 2;Ntša senoelo sa tlhahiso, eketsa 50g ea libolo tse nyane tsa taro le 50g ea likokonate tse nyane tse sekoere [nola sebelisa colander, u se ke ua kha metsi a tsoekere], tsoela pele ho eketsa 100g ea yoghurt ka senoelong, ebe u eketsa leqhoa la tee ea litholoana e otlileng. mohatong oa pele, 'me qetellong u khabise ka letaese le mosehla la perekisi.
Nako ea poso: Apr-28-2023
