Mixue Strawberry fruit jeme 2.5kg OEM Puree Sauce bakeng sa lebese la bubble tea wholesale baking dessert lapeng

Mixue Strawberry fruit jeme 2.5kg OEM Puree Sauce bakeng sa bubble milk tea wholesale baking dessert home cooking Featured Image

tlhaloso e khuts'oane:

strawberryJamke pheko e khomarelang, e nang le litholoana tse monyang molemo oa fragole tse foreshe. E tletse monate le tatso e monate ea fragole e butsoitseng hantle, senajemee phehiloe ka tsoekere le lero la lemone bakeng sa sebopeho se teteaneng, se ka atang.

One Stop Solution——Bubble Tea Raw Materials

Tšehetso ea Sehlahisoa :Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Theko Support :EXW/FOB/CIF/DDP

Boema-kepe:Shanghai / Guangzhou

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Hore na u motho ea ratang likuku tse monate tsa lijo tsa hoseng kapa u lakatsa ho tartness ea glaze e teteaneng, ea fruity, nkho eastrawberryjemee tla eketsa tatso ea monokotšoai letsatsing la hau. E nepahetse ka toast, ka likuku kapa e tsoakiloeng le yoghurt, senajemeke tlatsetso e monate le e fapaneng ho pantry efe kapa efe.

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce bakeng sa lijo tse tsoekere tse bakang tee ea lebese

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce

Kopanya jeme ea litholoana tsa Strawberry 2.5kg OEM Puree Sauce bakeng sa ho pheha lijo tse theolelang tsa lebese la lebese.

Mekhahlelo

Lebitso la Brand	Kopanya
Lebitso la Prduct	Jam ea Strawberry
Litlolo tsohle	Hami melon, Mango, Jam ea Watermelon, Blueberry, perekisi, tala apole, Phaenapole, Orange, Morara, Passion litholoana, Rose, Osmanthus, Lemon Grapefruit, Mulberry, Drakone litholoana
Kopo	Tee ea bubble, Bohobe, Ice cream, lino tse tahang tsa leqhoa
OEM / ODM	EE
MOQ	Spot thepa ha e hloke MOQ, Custom MOQ 50 mabokose
Setifikeiti	HACCP, ISO,HALAL
Shelf Life	12 Bomme
Sephutheloana	Botlolo
Net Weight (kg)	2.5L(5.51lbs)
Tlhaloso ea Carton	2.5L*6/lebokose
Boholo ba Carton	40cm * 26.5cm * 20cm
Motsoako	Metsi, sirapo ea Fructose, litholoana tsa Passion, tsoekere e tšoeu, lemallo ea lijo
Nako ea thomello	Sebaka: Matsatsi a 3-7, Tloaelo: matsatsi a 5-15

Kopo

Veine raese dumpling Strawberry bubble tee

Ho lokisetsa thepa e tala: MotsoakoTee ea JasmineMokhoa oa ho itokisa:

Karolelano ea tee le metsi ke 1:30. Kamora ho sefa makhasi a tee, eketsa leqhoa ho karolelano ea makhasi a tee ka 1:10 (tee: leqhoa = 1:10). Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko

Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)

Mohato:(1) Beha 2 fragole tse foreshe (30g) ka har'a shaker ebe u li hatella seretseng;(2) likhaba tse 2 (45g) tsaKopanya fragolajeme, (3) 10ml ea Mixemahe a linotsi a litholoana tse ncha, (4) 50g ea ritelo ea veine ea Mixe, (5) 250g ea leqhoa, (6) 100ml eatee ea jasminesopho, (7) tšela metsi a hloekileng sebakeng se tletseng, 'me lehloa le tsoakane ka ho lekana; Kenya 40g ea 0.7 tablespoonstatso ea pele bolo ea kristale, 55g ea khaba e le 1 ea raese dumpling ebe u e tšela ka senoelong (bolo ea kristale e ka kolobisoa ka metsing)