Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa C40 Non milk creamers 'me u chese ligrama tse 50 tsa metsi ho hasanya. 2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana. 1. Eketsa ligrama tse 100 tsa phofo ea yogurt. 2. Koahela lebese ka mochine 'me u otle ka ho lekana. Ho kgothaletswa ho e sebelisa ka hare ho matsatsi a 2, refrigerate le ho e tiisa, 'me u sebelise mokotla oa lipalesa
Mokhoa oa 2: Lebese le nang le seno 100g: Seno se monate sa asiti 100g=[1:1]=[Lebese le khethehileng la tatso le nang le seno ka mor'a sehatsetsing: Flavored acidic beverage] Le behe ka har'a mixer ka lebelo le phahameng 'me u hlohlelletse metsotsoana e 30 ho isa metsotso e 1 (ho fihlela metsotso e 2) [Litlhahiso tse peli tse bolokiloeng le ho sebelisoa ka sehatsetsing. mekotla e khabisitsoeng]
Tokiso ea lisebelisoa tse tala: Kopanya Matlapa a Monko o monate oa Jasmine Mokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa tee, eketsa leqhoa ho tee ka karolelano ea 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (thempereichara ea metsi 70-75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko
Ntša kopi ea lehlabathe la ice maker, eketsa 250g tsa leqhoa (li-strawberries tse 2 tse foreshe, palo e lekaneng e lekane), 50ml ea sopho ea tee ea jasmine, e ka bang 60g ea jeme ea fragola, 'me u kopanye hammoho ka har'a sebōpi sa leqhoa metsotsoana e 10-15 (hopola ho sisinya ka ho lekana)
Ntša kopi ea sehlahisoa, eketsa 40g ea bolo ea kristale ea pele, 50g ea kokonate e nyenyane ea lisekoere [ela hloko ho sebelisa khaba e lutlang, u se ke ua kha metsi a tsoekere], tsoela pele ho eketsa hoo e ka bang 100g ea yogurt ka senoelong, ebe u eketsa leqhoa la tee ea litholoana ho tloha mohato oa pele, 'me qetellong u kenye fragole e ncha e entsoeng ka mokhabiso.
Nako ea poso: Apr-28-2023
