Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa C40 Non milk creamer 'me u chese ligrama tse 50 tsa metsi ho hasanya. 2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana. 1. Eketsa ligrama tse 100 tsa phofo ea yogurt 'me u otle ka mokhoa o ts'oanang le mochine oa lebese. 2. E sebelise nakong ea matsatsi a 2, e be sehatsetsing, e tiise, 'me ue boloke ka mokotleng oa lipalesa.
Mokhoa oa 2: Lebese le nang le seno 100g: Flavored acidic beverage 100g=[1:1]=[Lebese le khethehileng la tatso le nang le seno ka mor'a sehatsetsi: Flavored acidic beverage] Le behe ka har'a blender 'me u hlohlelletse ka lebelo le phahameng bakeng sa metsotsoana e 30 ho isa ho motsotso o le mong. ho isa ho metsotso e 2) [Tsebeliso e sisintsoeng nakong ea matsatsi a 2, polokelo ea sehatsetsi kapa e tiisitsoeng, e ka sebelisa mekotla e khabisitsoeng]
Tokiso ea thepa e tala: Kopanya Jasmine Tea e nkhang hamonate Mokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa tee, eketsa likotoana tsa leqhoa 'me karo-karolelano ea makhasi a tee ke 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (thempereichara ea metsi 70-75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko
Ntša kopi ea lehlabathe la ice maker, eketsa 250g ea leqhoa (3-4 morara o motšo, palo e lekaneng e lekane), 100ml ea sopho ea tee ea jasmine le 70g ea lero la morara, 'me u kopanye hammoho ka har'a leqhoa la lehlabathe metsotsoana e 10-15. (hopola ho sisinya ka ho lekana)
Ntša kopi ea sehlahisoa, eketsa 40g ea bolo ea kristale ea mantlha le 50g ea coconut e nyane ea lisekoere [ela hloko ho sebelisa colander, eseng metsi a tsoekere]
Kenya 100g ea yoghurt ka senoelong ebe u eketsa leqhoa la tee la litholoana le entsoeng mohato oa pele.
Nako ea poso: Apr-28-2023
