Osmanthus e nang le mapheo a lahla tee ea lebese

Tokiso ea Lintho tse tala:

Mokhoa oa ho noa tee e ntšo: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea makhasi a tee, eketsa 800ml ea metsi a belang (thempereichara ea metsi ka holimo ho 93 ℃), inela metsotso e 8-9, e sisinye hanyenyane bohareng, sefa makhasi a tee, koahela 'me u koahele tee ka metsotso e 5, ebe u behella ka thōko. .

PS: Ho kgothaletswa ho e sebelisa nakong ea lihora tsa 4 (hlokomela: tekanyo e nyane ea tee le metsi, e nyenyane ea sopho ea tee e sebelisoang).

Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)

3,

(1) Kenya 500ml ea motsoako oa motsoako ka shaker;

(2) Kopanya Lebese le Khethehileng 50ml;

(3) Kenya 200ml ea sopho e entsoeng ka tee ho shaker;

(4) Kenya ligrama tse 170 tsa leqhoa;

(5) Kenya 60g ea veine ea osmanthus ka tatellano (hoo e ka bang likhaba tse 2 tsa kofi), tšela leqhoa le metsi ho hoo e ka bang 400, sisinya hantle 'me u behelle ka thōko.

4, Lisebelisoa: likhaba tse 3 tsa dumpling ea raese li tšeloa ka setsing sa tee se lokisitsoeng ebe se hlahisoa. (E ka eketsa tranelate, koro crispy)