Ho lokisoa ha lintho tse tala:KopanyaMokhoa oa ho lokisa tee ea Jasmine Monko o monate:
Karo-karolelano ea tee le metsi ke 1:30, 'me ka mor'a ho hloekisa tee, karolelano ea leqhoa ho tee ke 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ts'ebetso ea braising
Ka mor'a ho sefa makhasi a tee, eketsa 200g ea leqhoa ka sophong ea tee 'me u hlohlelletse hanyenyane ho behella ka thōko.
Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)
Mehato: (1) Silakanya 30g ea litholoana tse foreshe, (2) Kenya khaba e le ’ngoe (40g) ea Mixe mahe a linotši perekisi puree, (3) 5ml ea Mixue sucrose sirapo, (4) 5ml ea Kopanya lero la lemone le hatselitsoeng, (5) 40g ea Kopanya beine, (6) 250g tsa leqhoa, (7) Eketsa 50ml ea sopho ea tee ea jasmine, (8) Eketsa metsi a hloekileng ka tekanyo e feletseng, 'me u behe shaker ( sisinya ka ho lekana)
Kenya 0.7 tablespoon crystal ball (40g) ka senoelong sa tlhahiso, le khaba e le 'ngoe ea raese dumpling (55g) ka senoelong (e khabisitsoeng ka litholoana tse ncha le perekisi)
Nako ea poso: Jun-01-2023
