boitokisetso ba lintho tse bonahalang:
Mokhoa oa ho ritela tee e ntšo: Karo-karolelano ea tee le metsi ke 1:40.Kenya 20g ea tee, eketsa 800ml ea metsi a belang (ka mocheso oa metsi oa 93 ℃ kapa ka holimo), e tlohele metsotso e 8-9, e tsose hanyenyane bohareng, e sefa tee, e koahele halofo, 'me u tsose tee. bakeng sa metsotso ea 5, ebe u e beha ka thōko.
KELETSO: Ho kgothaletswa ho e sebelisa nakong ea lihora tse 4 (hlokomela: tekanyo e nyane ea tee le metsi, e nyane ea sopho ea tee e sebelisitsoeng)
Ho pheha dumpling e nyane ea raese:
Karo-karolelano ea raese e nyenyane ea dumpling ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho ea ka boemo ba sebele).Ka mor'a hore metsi a phehe, dumpling ea raese e tšeloa ka hare ho eona.E phehiloe ka mollo o phahameng oa 3500w.Ka mor'a hore dumpling e nyenyane ea raese e phaphametse (metsi a fokolang a nooang a ka tšeloa ho eona ho eketsa boima ba eona), e phehiloe metsotso e meng e 'meli, ebe e tšoloha ebe e hlatsuoa hore e pholile, ebe e tšoloha ebe e kolobisoa ka tsoekere (e khothalletsoang hore e hlatsoe). e ka sebelisoa nakong ea lihora tse nne)
3,
(1) Kenya 500ml ea motsoako oa motsoako ka shaker;
(2) Motsoako o na le 50ml;
(3) sopho e entsoeng ka tee e ntšo 200ml;
(4) ligrama tse 170 tsa leqhoa;
(5) 15ml ea Mixue sucrose;
(6) Kenya 50g ea veine e lomositsoeng ka tatellano, eketsa leqhoa le metsi ho pota 400, sisinya hantle 'me u behelle ka thōko.
4, Lisebelisoa: eketsa likhaba tse peli tsa raese e khubelu ea glutinous le likhaba tse peli tsa raese e tšelang setsing sa tee.
Tlhokomeliso: Raese e khubelu e boreleli e ka makotikoting e monate hanyane, 'me ho khothaletsoa ho eketsa 5ml e nyane ea sucrose.
Nako ea poso: May-08-2023
