Ho itokisetsa esale pele: Beha mokotla oohle oa taro paste ka pitsa ka metsi, ebe u fetola matla a seapehi sa induction ho 2000-2300w ebe u pheha metsotso e 8-10 kamora hore metsi a belise hape. (Bohare bo hloka ho phetoa ho thibela taro paste ho khomarela pitsa le ho pshatla mokotla)
E entsoe esale pele: Kopanya Jasmine Tea e nkhang hamonate Mokhoa oa ho noa: Karo-karolelano ea tee le metsi ke 1:30, 'me ka mor'a ho hloekisa tee, karolelano ea leqhoa le tee ke 1:10 (tee: leqhoa = 1:10); Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ka 75 ℃), inela metsotso e 8, 'me u tsose hanyenyane nakong ea ho koloba; Ka mor'a ho sefa makhasi a tee, eketsa 200g ea leqhoa ka sophong ea tee 'me u hlohlelletse hanyenyane ho behella ka thōko:
Mohato oa 1: Lokisetsa setsi sa tee sa lebese: Nka 500ml ea shaker, eketsa 40g ea lebese le tsoakiloeng ka ho khetheha, 150ml ea sopho ea tee ea Mixe jasmine, 10ml ea Mixue sucrose, le 20ml ea lebese.
Mohato oa 2: Leqhoa: Beha ligrama tse 120 tsa leqhoa ka har'a shaker 'me u kopanye ka ho lekana.
Ho chesa: Etsa seno se chesang 'me u tšele metsi a chesang ho pota 400cc (hlokomela hore lino tse chesang ha lia lumelloa ho tsuba). Hlohlelletsa hantle
Mohato oa 3: Hlahisa kopi, eketsa 60g ea taro paste, fanyeha senoelo, eketsa 50g ea libolo tsa kristale, tšela sopho ea tee, holimo ka tranelate, 'me u fafatse metsoako.
Nako ea poso: Apr-21-2023
