Tokiso ea thepa e tala: Karo-karolelano eaKopanya tapiocaliperelametsi ke 1:6-10. Ka mor'a ho pheha, eketsa pitsa ea perela 'me u hlohlelletse hanyenyane. Beha nako ea ho belisoa ha pitsa ea perela ho metsotso e 25, 'me u roke liperela ka metsotso e 25..
Ebe u ntša metsi 'me ue hlatsoe a bata. Hlakola le ho inela palo e lekaneng ea sucrose ka metsing (e khothalelitsoeng ho e sebelisa nakong ea lihora tse nne).
Ho lokisoa ha lintho tse tala:Kopanya Tee ea JasmineMokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa tee, eketsa likotoana tsa leqhoa 'me karo-karolelano ea makhasi a tee ke 1:10 (tee: leqhoa = 1:10).
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (mocheso oa metsi 70-75).℃), ebe o pheha metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko.
Nka 500ml, eketsa 40g ea lebese ka e lehaker, 150ml eaKopanya tee ea jasminesopho, le 15ml eaKopanya sucrose.
Leqhoa: Kenya ligrama tse 100 tsa leqhoa ka har'a ashaker, le shaker e lokela ho tsoakoa ka ho lekana (hlokomela hore lino tse chesang ha lia lumelloa).
Mocheso: Etsa seno se chesang 'me u kenye metsi a chesang ho pota 400cc. Hlohlelletsa hantle
Ntša senoelo sa tlhahiso, eketsa 80g ea liperela, 'me u tšele tee ea lebese ho eona.
Nako ea poso: Aug-19-2023
