Mokhoa oa Mixue jasmine tee e nkhang hamonate: karolelano ea tee le metsi ke 1:30, 'me karo-karolelano ea tee le leqhoa ka mor'a ho hloekisa tee ke 1:10 (tee: leqhoa = 1:10) Kenya 20g ea makhasi a tee, eketsa 600ml. metsi a chesang (ka 75 ℃), 'me u bosose ka metsotso e 8. (Sutha hanyenyane nakong ea ho bososela) Kamora ho sefa makhasi a tee, ...
Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa phofo ea mafura a meroho ea C40 le mocheso oa 50 grams ea metsi ho qhalakanya. 2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana. 1. Kenya ligrama tse 100 tsa phofo ea yogurt 'me u otle ka ho lekana ka...
Tokiso ea thepa e tala: Kopanya Jasmine Tea e nkhang hamonate mokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30, 'me ka mor'a ho sefa tee, karo-karolelano ea leqhoa ho tee ke 1:10 (tee: leqhoa = 1:10) Soak 20g. ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ...
Tokiso ea thepa e tala: Kopanya Jasmine Tea e nkhang hamonate Mokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa makhasi a tee, eketsa leqhoa ho karolelano ea makhasi a tee ka 1:10 (tee: leqhoa = 1:10). Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane...
Tokisetso ea lintho tse tala: Tee e Ntšo ea Tee Mokhoa oa ho noa: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea makhasi a tee, eketsa 800ml ea metsi a belang (thempereichara ea metsi ka holimo ho 93 ℃), inela metsotso e 8-9, hlohlelletsa hanyenyane bohareng, sefa makhasi a tee, koahela 'me u koahele tee ka metsotso e 5, ebe joale s. ..
Ho lokisa thepa e tala: Mokhoa oa ho ritela tee e ntšo: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea tee, eketsa 800ml ea metsi a belang (ka mocheso oa metsi oa 93 ℃ kapa holimo), e tlohele metsotso e 8-9, e tsose hanyenyane bohareng, e sefa tee, e koahele halofo, 'me u tsose tee. bakeng sa 5 mi...
Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (palo e nyenyane ea d...
E entsoeng esale pele: Karo-karolelano ea lebese le khethehileng le nang le lino ho ea ho metsi a nooang a tobileng ke 1: 8, 'me 1L ea lebese le khethehileng le nang le lino le ka ekeletsoa ho 8L ea metsi a nooang a tobileng. Ha ho etsoa lino tse leqhoa, ho hlokahala hore u ele hloko ho lumellana. Ho kgothaletswa ho eketsa drin e fokolang ka ho toba ...
Chongqing Dunheng Catering Management Co., Ltd. e thabetse ho nka karolo ho Bubble Tea le Dessert Expo e tlang. Joaloka mofani ea ka sehloohong oa lijo tse monate le tšebeletso ea boleng bo botle, re thabela ho hlahisa lihlahisoa tsa rona tse ikhethang ho lumellana le mekhoa ea setso le e nyelisang ...
Tokisetso ea lintho tse tala: Tee e Ntšo ea Tee Mokhoa oa ho noa: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea makhasi a tee, eketsa 800ml ea metsi a belang (thempereichara ea metsi ka holimo ho 93 ℃), inela metsotso e 8-9, hlohlelletsa hanyenyane bohareng, sefa makhasi a tee, koahela 'me u koahele tee ka metsotso e 5, ebe joale s. ..
ho lokisa lintho tse bonahalang: Mokhoa oa ho ritela tee e ntšo: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea tee, eketsa 800ml ea metsi a belang (ka mocheso oa metsi oa 93 ℃ kapa holimo), e tlohele metsotso e 8-9, e tsose hanyenyane bohareng, e sefa tee, e koahele halofo, 'me u tsose tee. bakeng sa metsotso e 5...
Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa C40 Non milk creamers 'me u chese ligrama tse 50 tsa metsi ho hasanya. 2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana. 1. Eketsa ligrama tse 100 tsa phofo ea yogurt. 2. Koahela lebese ka bohlale...