Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)
Sekhahla sa mango se e-so sebelisoe ka letsatsi le le leng se ka hoamisoa le ho bolokoa
Ntša moetsi oa leqhoa oa lehlabathe: 60g ea Mixue mango puree, 15ml ea Mixue lebese le teteaneng la kokonate, 15ml ea Mixe lebese le tsoakiloeng ka ho khethehileng, 30g ea Kopanya lero la mango le leqhoa, 300ml ea metsi a futhumetseng, 40g ea mango, 'me u kopanye ka ho lekana u sebelisa leqhoa la lehlabathe. moetsi;
Ntša kopi ea sehlahisoa, eketsa likhaba tse 2 tsa raese e nyenyane e entsoeng ka letsoho, likhaba tse 2 tsa sago, le 0.5 spoonful ea grapefruit granules.
Ho ithuta haholoanyane ka mekhoa ea tlhahiso kapa lisebelisoa tse tala tsa tee ea bubble, ka kopo etelahttps://www.mixuebubbletea.com/
Nako ea poso: May-11-2023
