Ho lokisoa ha lintho tse tala:
Mokhoa oa ho ritela tee e ntšo: Karo-karolelano ea tee le metsi ke 1:40. Kenya 20g ea tee, eketsa 800ml ea metsi a belang (ka mocheso oa metsi oa 93 ℃ kapa holimo), e tlohele metsotso e 8-9, e tsose hanyenyane bohareng, e sefa tee, e koahele halofo, 'me u tsose tee. bakeng sa metsotso ea 5, ebe u e beha ka thōko.
PS: Ho khothalletsoa ho e sebelisa nakong ea lihora tse 4 (hlokomela: tekanyo e nyane ea tee le metsi, e nyane ea sopho ea tee e sebelisitsoeng)
Pheha li-dumpling tse nyane tsa raese: karo-karolelano ea raese e nyane ea raese ho metsi ke 1: 6-8 (tekanyo ea metsi e lokisoa ho latela maemo a nnete). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a hore raese e nyenyane ea dumpling e phaphametse (metsi a seng makae a nooang ka ho toba a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o hlatsoa a batang. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)
Sehlahisoa:
(1) Kenya 500ml ea motsoako oa motsoako ka shaker
(2) 50 ml ea lebese ka motsoako o khethehileng oa Mixe, 200 ml ea sopho e ntšo ea tee, 170 g ea leqhoa e kenyelelitsoe, le 15 ml ea Mixue sucrose
(3) Lisebelisoa: Eketsa likhaba tsa 3 tsa tofu e sa shoeng ho sehlahisoa, u li tšele ka setsing sa tee se lokiselitsoeng ho hlahisa.
https://www.mixuebubbletea.com
Nako ea poso: May-23-2023
