Mokhoa oa hoKopanyatee e nkhang hamonate ea jasmine: karolelano ea tee le metsi ke 1:30, 'me karolelano ea tee le leqhoa ka mor'a ho sefa tee ke 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. (Sutha hanyenyane nakong ea ho roka)
Ka mor'a ho sefa makhasi a tee, eketsa 200g ea li-ice cubes sophong ea tee 'me u hlohlelletse hanyenyane
Nka shaker, eketsa 50g ea Mixue pomelo sauce, 15ml ea mahe a linotši a longan, 100ml ea jasmine, 200g-250g ea leqhoa, 'me u kenye metsi a hloekisitsoeng ho letšoao. Kopanya shaker ka ho lekana.
Ntša kopi ea tlhahiso 'me u e tšele ka har'a senoelo (o ka eketsa lithollo tsa morara le lilae tsa sirilamunu)
Mokhoa oa ho lokisa oa Phoenix single bundleTee e monko o monate:
Karo-karolelano ea tee le metsi ke 1:30, le karolelano ea ho eketsa leqhoa ho tee e tlhotliloeng (tee: leqhoa = 1:10); Kenya 10g ea makhasi a tee, eketsa 300ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 10. Hlohlelletsa hanyenyane nakong ea ts'ebetso ea braising. Kamora ho sefa makhasi a tee, eketsa 100g ea li-ice cubes sophong ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko. E kgothaletswa ho e sebelisa nakong ea lihora tse 4.
Nka shaker, eketsa 60g ea lero la lemone, ebe u eketsa 150ml ea Phoenix Monogram le 40ml ea sucrose.
20-250g ea leqhoa, eketsa 50-10ml ea metsi ho sisinyeha hantle, ebe o ntša senoelo.
Nako ea poso: Jun-19-2023
