Tlhophiso esale pele: Kenya taro e entsoeng ka makotikoti mochining oa sanding ebe o otla ka ho lekana. (Iketsetse esale pele ho latela boholo ba thekiso, 'me u boloke sebakeng se batang) Ho itokisetsa esale pele: Belisa li-dumpling tse nyane tsa raese tse mebala-bala: karo-karolelano ea raese e nyane le metsi ke 1:6-9 (boima ba metsi bo lokisoa ho latela boemo ba sebele). Ka mor'a hore metsi a phehe, kenya raese e 'mala oa dumpling ka pitseng,' me e hloka ho tsosoa. Ka mor'a hore tangyuan e nyenyane e phaphametse holim'a metsi, e belise metsotso e meng e 'meli, ebe u e ntša 'me ue hlatsoe ka serame, Hlakola' me u inele palo e lekaneng ea sucrose (e khothalletsoang ho sebelisoa nakong ea lihora tse 'nè). Ts'ebetso eohle ea ts'ebetso e entsoe ka metsotso e 3 ho isa ho e 4 esale pele. Mokhoa oa ho ritela: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa makhasi a tee, eketsa leqhoa ho karolelano ea 1:10 (tee: leqhoa = 1:10)
Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (ho 75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ts'ebetso ea braising.
Ka mor'a ho sefa makhasi a tee, eketsa 200g ea leqhoa ka sophong ea tee 'me u hlohlelletse hanyenyane ho behella ka thōko:
Mohato oa 1:Lokisetsa setsi sa tee sa lebese: Nka 500ml ea shaker, eketsa lebese (40g) e entsoeng ka Mixue, eketsa 150ml ea sopho ea tee ea Mixue jasmine, 15ml ea Mixue sucrose, le 20ml ea lebese.
Mohato oa 2:Leqhoa: Beha ligrama tse 120 tsa leqhoa ka har'a shaker, 'me lehloa le lokela ho tsoakana ka ho lekana (hlokomela hore lino tse chesang ha lia lumelloa lehloa)
Ho chesa: Etsa seno se chesang 'me u kenye metsi a chesang ho pota 400cc. Hlohlelletsa hantle
Mohato oa 3:Ntša kopi ea tlhahiso 'me u kenye likhaba tse 3 tsa taro sauce (souso ea taro) ho fanyeha senoelo Kenya ligrama tse 50 tsa libolo tsa kristale.
Nako ea poso: Apr-17-2023
