Sesebelisoa sa Blue Citrus Cocktail Syrup bakeng sa Libolo tse nyane tsa tapioca tsa jade e tšoeu ea perela ka tlas'a metsi

Phehalibolo tse nyane tsa tapioca: karo-karolelano ealibolo tse nyane tsa tapioca ho nosetsa ke 1: 6-8 (boima ba metsi bo lokisoa ho ea ka boemo ba sebele). Ka mor'a hore metsi a phehe, tšela raese dumpling ho eona. E phehe ka mollo o phahameng oa 3500w. Ka mor'a moolibolo tse nyane tsa tapioca ho phaphamala (metsi a manyane a nooang a ka tšeloa ho eona ho eketsa boima), e belise metsotso e meng e 'meli, ebe o ntša metsi ebe o a hlatsoa a bata. Hlakola metsi ho inela palo e lekaneng ea sucrose (e khothalletsoang ho e sebelisa nakong ea lihora tse 'ne)

1. Sesebelisoa sa soda: Sheba moqomo oa CO2.

2. Ntša botlolo ea soda, u e kopanye le metsi ho latela litlhoko tsa ts'ebetso, ebe u sotha botlolo e tlatsitsoeng ka soda holim'a setsi sa mochine..

3. Tobetsa konopo ea ho fetola, ho kgothaletswa ho e tobetsa ka makhetlo a mararo, nako le nako ka metsotsoana e meraro, ho tlatsa khase, ho phalla khase e feteletseng, le ho etsa lerata..

Ka mor'a moo, bula valve kapa konopo ho lokolla khase e feteletseng, 'me u sebelise letsoho la hao ho sotha silinda ea metsi ho e tlosa.

Ebe u nka sebaka sa botlolo ea botlolo ea soda ka potlako ka e 'ngoe (e ka sebelisoa ka nako ea lihora tse 12)