Mixue OEM Nata de coco Strawberry flavor wholesale Coconut Jelly Fruit Soso ea jeme thepa bakeng sa lebese tea milkshake deco

tlhaloso e khuts'oane:

strawberryKokonate Jellyke dessert e hlabosang e monate e kopanyang monate oa fragole le tatso ea tropike ea kokonate. Serosa sena se entsoe ka fragole tse ncha, lebese la kokonate le agar, gelatin e thehiloeng meroho e sebelisetsoang ho beha jellies. Sephetho ke lijo tse bobebe tse monate tse hlafunang.

One Stop Solution——Bubble Tea Raw Materials

Tšehetso ea Sehlahisoa :Wholesale/OEM/ODM

OEM MOQ:0.5-1 Ton

Theko Support :EXW/FOB/CIF/DDP

Boema-kepe:Shanghai / Guangzhou

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha tsa Sehlahisoa

SenastrawberryKokonate Jellye phethahetse e le pheko ea lehlabula, e sebelisoang ka boeona kapa ka tranelate e shapuoa le fragole tse ncha. 'Mala oa eona o pinki o khanyang le li-flakes tsa coconut li etsa hore e be lijo tse monate tsa lijo tse monate tse tla khahlisa moketeng ofe kapa ofe.

Mekhahlelo

Lebitso la Brand	Kopanya
Lebitso la Prduct	Jelly ea Kokonate ea Strawberry
Litlolo tsohle	Ea pele, lehapu, Taro, Perekisi, Hami melon, Mango, Morara, Tala apole, Orange, Phaenapole, Blueberry
Kopo	Tee ea bubble, lino tsa Ice foundation
OEM / ODM	EE
MOQ	Spot thepa ha e hloke MOQ, Custom MOQ 50 mabokose
Setifikeiti	HACCP, ISO,HALAL
Shelf Life	12 Bomme
Sephutheloana	Botlolo
Net Weight (kg)	2.6KG(5.73lbs)
Tlhaloso ea Carton	2.6KG*6/lebokose
Boholo ba Carton	46cm * 30cm * 21cm
Motsoako	coconut fiber e hatelitsoeng, metsi, sirapo ea poone e phahameng ea fructose, phofo ea konjac, li-additives tsa lijo
Nako ea thomello	Sebaka: Matsatsi a 3-7, Tloaelo: matsatsi a 5-15

Karolelano

Mixe Nata de coco Concentrated Strawberry flavor Kokonate

Kopanya Nata de coco Motsoako oa Strawberry o Kentsoeng

Mixue Nata de coco Concentrated Strawberry flavor Coconut Meat Jelly Fruit Soso ea lisebelisoa tsa jeme bakeng sa lebese tea milkshake deco

Mixue Nata de coco Concentrated Strawberry flavor Coconut Meat Jelly Fruit Soso ea lisebelisoa tsa jeme bakeng sa tee ea lebese

Kopo

Morara oa yogurt

Tokiso ea thepa e tala: Tlhahiso ea yogurt e tjena: 1. Nka ligrama tse 50 tsa C40Non milk creamerle ho chesa ligrama tse 50 tsa metsi ho qhalakanya. 2. Eketsa ligrama tse 150 tsa leqhoa 'me u otle ka mokhoa o ts'oanang le mochine oa lehlabathe ho fihlela ho se na likaroloana. 1. Eketsa ligrama tse 100 tsa phofo ea yogurt 'me u otle ka mokhoa o ts'oanang le mochine oa lebese. 2. E sebelise nakong ea matsatsi a 2, e be sehatsetsing, e tiise, 'me ue boloke ka mokotleng oa lipalesa.

Mokhoa oa 2: Lebese le nang le seno 100g: Flavored acidic beverage 100g=[1:1]=[Lebese le khethehileng la tatso le nang le seno ka mor'a sehatsetsi: Flavored acidic beverage] Le behe ka har'a blender 'me u hlohlelletse ka lebelo le phahameng bakeng sa metsotsoana e 30 ho isa ho motsotso o le mong. ho isa ho metsotso e 2) [Tsebeliso e sisintsoeng nakong ea matsatsi a 2, polokelo ea sehatsetsi kapa e tiisitsoeng, e ka sebelisa mekotla e khabisitsoeng]

Ho lokisetsa thepa e tala: MotsoakoTee ea JasmineMokhoa oa ho itokisa: Karo-karolelano ea tee le metsi ke 1:30. Kamora ho sefa tee, eketsa likotoana tsa leqhoa 'me karo-karolelano ea makhasi a tee ke 1:10 (tee: leqhoa = 1:10)

Kenya 20g ea makhasi a tee, eketsa 600ml ea metsi a chesang (thempereichara ea metsi 70-75 ℃), 'me u bosose ka metsotso e 8. Hlohlelletsa hanyenyane nakong ea ho pheha, hloekisa makhasi a tee, 'me u kenye ligrama tse 200 tsa leqhoa ho sopho ea tee. Hlohlelletsa hanyenyane 'me u behelle ka thōko

Ntša kopi ea lehlabathe la icemaker, eketsa 250g ea leqhoa (3-4 morara o motšo, tekanyo e lekaneng e lekane), 100ml eatee ea jasminesopho le 70g ealero la morara, 'me u tsose hammoho ka lehlabatheng la leqhoa bakeng sa metsotsoana e 10-15 (hopola ho sisinya ka ho lekana)

Ntša senoelo sa sehlahisoa, eketsa 40g eabolo ea pele ea kristalele 50g tsakokonate e nyane e sekoere[ela hloko ho sebelisa colander, eseng metsi a tsoekere]

Kenya 100g ea yoghurt ka senoelong ebe u eketsa leqhoa la tee la litholoana le entsoeng mohato oa pele.